- Yes, hickory is excellent firewood and many savvy homeowners recommend it as the no. 1 firewood option
- This dense, low-smoke hardwood can be difficult to split and cut, but because of its dense fibers, hickory will burn hot and long
- It’s also really easy to light- and great for wood stoves, fire pits and hearths
- Another positive is that it burns really clean- so there’s no harmful emissions, which means it’s great for indoor fireplaces
- We also love that it produces classic crackling and doesn’t spit tons of sparks- try burning it alone and adding in any other firewood you like
- Different types of hickory get different BTUs per cord- shagbark hickory gets 27.7 million while butternut hickory gets 26.5 million
So is it good firewood?
Many people believe that it is. Hickory is a type of hardwood that is known for its high heat output and long burning time.
It comprises up to eighteen species that tolerate most soil types, making it a popular choice for forestry. The tree has dark green leaves with serrated edges and produces edible fruits.
The thick, scaly bark of the tree is also used for medicinal purposes.
In terms of firewood, hickory is a good choice because it burns hot and produces long-lasting fires. It is also a popular choice for smokers due to its deep, rich flavor.
However, hickory can be difficult to cut and split and requires careful drying before use. Nevertheless, if you want a reliable fire that will last all night, hickory is an excellent option.
Whether you are using it in a stove or fireplace or as fuel in a smoker, hickory is sure to provide the heat and flavor you need. So next time you are in need of some firewood, consider using hickory!
Features of hickory
Hickory trees are widely grown in North America. The wood is heavy, hard, strong, and also shock resistant. Hickory wood is a popular choice for making furniture, flooring, tool handles, and other items that need to withstand wear and tear.
Hickory trees have fruits that are enclosed in four-valve husks. The fruits are edible and can be enjoyed raw, ground, or roasted.
The hickory tree is also known for its bark. This thick, scaly bark is an essential feature of the tree. It helps to protect the tree from damage, disease, and pests. The bark is also used as a tonic for arthritis.
Characterized by large and dark green leaves with serrated edges, the hickory tree is a valuable asset to any forest. It’s a popular choice for wood due to its strength and durability.
Hickory is a slow-growing hardwood that is commonly used in the manufacturing of furniture and flooring. It is also a popular choice for firewood due to its high heat output and long burning time.
It comprises up to eighteen species that tolerate most soil types. Twelve of these species are native to the United States, five to Indochina, China, and India, and two are native to Canada.
Properties of hickory firewood
Seasoned hickory has a low smoke point, a reason many people prefer it to unseasoned hickory, which produces a significant amount of smoke.
Its smell is unmistakable, and it is one of the most popular fragrances for smoked meat. Hickory wood density makes it difficult to cut and ignite, but it produces a long-lasting fire once it’s burning. Its low sap content gives a better burn and less creosote.
Hickory is also one of the heaviest woods, so it’s not the best choice for kindling. Its coals are excellent for grilling because they provide consistent and high heat. The firewood burns at a moderate to slow rate of 28.5BTUs per cord, good for overnight fires.
Hickory is suitable for house fires and bonfires since it is sparkless. High sparkling fire can cause fire accidents.
Cutting and splitting hickory
There are a few things to consider when it comes to cutting and splitting hickory. First, hickory is a tough wood, so it will take more effort to cut and split than softer woods. This is worth the effort if you want your fire to last all night.
Second, because hickory is so hard, it is essential to use a sharp saw and axe when cutting and splitting it. Otherwise, you will end up with jagged edges that will be difficult to use.
Once you have cut and split your hickory, it is important to stack it to allow the wood to dry properly. If the wood is not dried correctly, it will be more difficult to burn and may produce more smoke than other types of firewood.
Best ways to use hickory firewood
Hickory is so hard and burns hotter than other types of firewood. This means you will need less hickory to create the same amount of heat you would with softer woods.
One of the best ways to use hickory is in a wood-burning stove or fireplace. The high heat and long burn time make it ideal for these applications. When used in a smoker, hickory provides a deep, rich flavor perfect for meats. Hickory is good firewood if you’re looking for a long-lasting, hot fire.
Is hickory good firewood? This is a question that many people ask, and the answer is yes – hickory is an excellent choice for firewood. Hickory is a hard, dense wood that burns hot and has high heat output. It is also very durable, so it can be used for longer fires.
Hickory is grown in forests across the United States and is a popular choice for woodworking and construction projects. The wood is also used to smoke meats, which gives it a unique flavor.
Hickory firewood is available year-round, but the best time to buy it is in the autumn when the leaves have fallen, and the wood is dry.